SGP Menu foodSingapore Noodles 2 days ago
this is a good post but you visit also, king of fr...
I hope by now someone assisted you with this.  You...
Margian GlickLove Real Food Simple Gluten-Free Apple Crisp 20 days ago
Gluten free and vegan
Ruthi SauvageauCrunchy Roll Bowls 1 month ago
No Comments
Norma MejiaBrigadeiro Macaron Cake 1 month ago
love it
Norma MejiaVegan Apple Pie Bars 1 month ago
I love your recipes
Bobbie BalserRusset Potatoes 1 month ago
What's this for ❓
lindaHummingbird Cake 1 month ago
what is the recipe for the best cream cheese frost...
Pat DelmolinoEasy Cheesy Zucchini Bake 1 month ago
can't wait to try them.  I'm a good cook. Patricia...
Help, I need to verify my size,1.  9.25"2. 9....

Miso Soba Noodle Bowls with Spicy Tofu

Blossom Lady
Feb 24, 2023 09:21 AM
Miso Soba Noodle Bowls with Spicy Tofu

These Miso Soba Noodle Bowls with Spicy Tofu are filled with umami flavour and are the perfect vegetarian comfort food!

Miso is a fermented soybean paste that originates from Japan. It’s used to create flavour in a lot of Asian cuisine but is mostly recognized for being the main ingredient in miso soup. The overall taste of miso is also the reference point for “umami” – a flavour sensation in Japanese dishes.

Soba noodles are relatively healthy compared to regular pasta. They’re made of buckwheat, which is naturally gluten-free, and are lower in fat.


9 oz Handful of soba noodles

Miso broth

6 cups vegetable broth

1/4 cup miso paste

2 tbsp soy sauce

1 tbsp chili garlic sauce

8 oz enoki mushrooms

3 green onions, sliced

Spicy Tofu

350 g package extra firm tofu

1 tbsp sunflower oil

1 tbsp Sriracha

1/4 cup soy sauce

1/4 cup rice wine vinegar


Sunflower sprouts

Red cabbage

Jalapeños sliced and deseeded

Spicy Tofu

Add to bookmarks
Assign tags
No comments