Easy Homemade Sofritas

This Easy Homemade Sofritas recipe is the ultimate Chipotle copycat – use this yummy vegan filling in burritos, tacos, or meal prep bowls!

Chipotle’s sofritas are made of shredded soy-based tofu that’s prepared with lots of yummy spices, chipotles chiles and roasted poblano peppers.

Tofu is a great source of protein. There are 10 grams of protein per serving in this recipe, which is slightly more than Chipotle’s version that has 8 grams of protein per serving.

Ingredients:

16 oz block super firm tofu, vaccum packed

4 tbsp avocado oil, divided

1 poblano pepper

3 cloves garlic, peeled

1/2 medium white onion

1 medium green bell pepper, quartered and seeds removed

2 chipotle peppers in adobo sauce

1 tbsp fresh lime juice

2 tbsp tomato paste

2 tsp maple syrup

1 tbsp ground cumin

1 tsp smoked paprika

1 tsp ground coriander

2 tbsp tamari

1 cup vegetable broth

chopped cilantro, optional garnish