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Ultimate Green Bean Casserole

Blossom Lady
Mar 09, 2023 07:55 AM
Ultimate Green Bean Casserole

A super mushroom-y, totally from scratch update to the best vegetable dish ever invented in America in the 50s. This is a modernized, updated, scratch version with nary a canned or processed ingredient in sight, except for the fried onions.

This version is more mushroom-y, more flavorful, and only about 10 minutes of extra work. It’s enhanced with the combined umami powers of caramelized onions, double the mushrooms, soy sauce, fish sauce, and parmigiano-reggiano cheese. I think you’ll love it so much more than the classic canned soup version.

Ingredients:

  • 4 tbsp butter or olive oil, or mix of the two
  • 4 cloves garlic crushed
  • 1/2 medium onion sliced
  • 1 lb mushrooms pre-sliced cremini preferred
  • 4-8 sprigs thyme or other herbs
  • 2 tbsp all purpose flour
  • 3/4 cup white wine or beef/chicken/vegetable stock
  • 1 cup heavy cream
  • 0.5-1 cup milk optional, see notes
  • 1 tbsp dark mushroom soy sauce or regular soy sauce
  • 1 tsp fish sauce optional
  • 1/2 cup french fried onions

Assembly

  • 1.5 lb green beans ends trimmed
  • 1/2 cup Parmigiano Reggiano cheese or Cheddar
  • 1 cup french fried onions or more, to finish

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