Fresh Strawberry Cupcakes

These Fresh Strawberry Cupcakes are moist, tender and totally addicting! There are pieces of chopped strawberry in the cupcake and they are topped with strawberry buttercream! So much flavor and perfect for spring and summer!

Ingredients

CUPCAKES

1 2/3 cups (217g) all purpose flour

1 tsp baking powder

1/4 tsp baking soda

1/2 tsp salt

3/4 cup (168g) unsalted butter, melted

1 cup (207g) sugar

2 tsp vanilla extract

2 large eggs

1/2 cup (115g) sour cream

1/4 cup + 2 tbsp milk

1 1/2 cups (200g) chopped strawberries

FROSTING

1 1/2 cups (200g) chopped strawberries

1 1/4 cups (280g) unsalted butter, room temperature

5 cups (575g) powdered sugar

1/2 tsp vanilla extract

Pinch or two of salt

Strawberries, for decorating