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Italian Cream Cake

Blossom Lady
Mar 09, 2023 07:54 PM
Italian Cream Cake

This Italian cream cake is made up of 3 layers of wonderfully moist cake loaded with toasted pecans and coconut. The layers are filled and frosted with a light whipped cream frosting and topped off with pecan bits and more coconut. So good!

Ingredients:

Cake Layers

  • 5 large eggs
  • 2 cups (260g) all-purpose flour (measured accurately)
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup (112g) unsalted butter, room temperature
  • 1/2 cup (95g) shortening*
  • 2 cups (414g) sugar
  • 1 tbsp vanilla extract
  • 1/4 tsp almond extract, optional
  • 1 cup (240ml) buttermilk*
  • 1 1/4 cups (91g) sweetened shredded coconut
  • 1 cup (106g) chopped pecans, toasted

Whipped Cream Cheese Frosting

  • 20 oz (565g) cream cheese, room temperature
  • 2 cups (480ml) heavy whipping cream, cold
  • 1 1/2 cups (173g) powdered sugar
  • 1 tbsp vanilla extract

Additional

  • 2 cups (148g) sweetened shredded coconut, toasted
  • Pecan crumbs
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