Vegan Chicken Salad With Chickpeas
Creamy, crunchy with a hint of sweet, this Vegetarian and Vegan Chicken Salad recipe (aka chickpea salad with pecans and grapes) is a twist on the classic. Versatile and such a delight, this recipe is vegetarian, vegan and gluten free.
No chicken here! Just classic ingredients in a not so classic mash-up. But I love this reinvented version even better. Here’s why you should give it a go:
- Easy To Make
- Simple Ingredients – with delicious variations/subs
- Versatile
- Hearty and Satisfying
Let’s DO this!
Ingredients:
1/4 cup (35 grams) Pecans
1 1/2 cups (230 grams) Cooked Chickpeas one can, drained and rinsed
4 tablespoons (60 grams) Mayonnaise I like Vegenaise
1/4 + 1/8 teaspoons Fine Sea Salt
1/2 Lemon zested and juiced, add to taste
2 tablespoons Red Onion chopped fine
1/4 cup (30 grams) Celery chopped fine
1/3 cup (60 grams) Red Grapes quartered
2 teaspoons Chives chopped fine
1 1/2 tablespoons Fresh Curly Parsley chopped fine
Fresh Ground Black