Sunchokes are an excellent prebiotic for your gut ...
Thank you so much, Debra!
Debra AtkinsonBest Homemade Toffee Recipe 1 month ago
Excellent site, recipes delicious
Taj1955@hotmail.comAmazing Bruschetta Chicken 2 months ago
Bruschetta chicken
Where or when is the sugar used in the ingredients...
Marina RazoTiropitas: Phyllo Cheese Triangles 2 months ago
would like yo get more recipes please
Randi ZiringPotato Bake With Garlic and Parmesan Cheese 2 months ago
please send recipe for:   potato bake with garlic ...
D. MarusarzVegan Lentil Sausage Rolls 2 months ago
This recipe sounds delicious. I'm passing it on to...
Arlene JohnsonChocoflan Recipe 3 months ago
Trevor WestChicago Hot Dogs Recipe 3 months ago
Would like to make these a couple of times over th...

Apple Cinnamon Skillet Cookie

Blossom Lady
Dec 28, 2020 07:55 AM
Apple Cinnamon Skillet Cookie

This Apple Cinnamon Skillet Cookie is a deep-dish cookie that’s loaded with fresh diced apples and warm fall spices! This gluten-free, refined sugar-free, and Paleo-friendly skillet cookie is topped with caramelized apples.

Those cookies are so good, with a crispy outside and a gooey inside. Diced apples are folded into the dough, and the apples bake down into the cookie, adding some extra moisture to keep the big cookie extra soft and gooey. Cinnamon and nutmeg are also in there, adding the warmth of fall and making your house smell like heaven as this bakes.

I also tossed in some pecans because I can’t resist the added crunch. Of course, once your skillet cookie is baked, you can go at it right then and there. OR, while it’s baking, you can sauté up some apples in coconut oil, a little coconut sugar, and cinnamon. The apples get tender and create a light caramel sauce that’s absolutely irresistible. Perfect winter treat!


  • ¼ cup coconut oil solid at room temperature (should be the same consistency as softened butter)
  • ⅓ cup coconut sugar
  • 1 egg yolk room temperature
  • 1 teaspoon vanilla extract
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon cinnamon
  • ¼ teaspoon grated nutmeg
  • 1 cup (96g) blanched almond flour
  • 1 apple peeled and diced
  • ⅓ cup pecans toasted and roughly chopped
  • 1 tablespoon coconut oil
  • 2 tablespoons coconut sugar
  • ¼ teaspoon cinnamon
  • 1 apple peeled and diced
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Add to bookmarks
Assign tags
No comments