Chicken Tortilla Soup In Just 15 Minutes

This 15-Minute Instant Pot Chicken Tortilla Soup is a perfect meal for when you're in a rush but still want something delicious and satisfying. Loaded with tender chicken, veggies, beans, and spices, this soup is bursting with flavor and is perfect for any time of year. The best part? It only takes 15 minutes to make in an Instant Pot!

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, diced
• 4 cloves garlic, minced
• 1 jalapeño, seeded and minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (14.5-ounce) can diced tomatoes
• 1 (4-ounce) can diced green chiles
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 4 cups low-sodium chicken broth
• 1 (15-ounce) can black beans, drained and rinsed
• 1 cup frozen corn kernels
• 1/4 cup chopped fresh cilantro
• Juice of 1 lime
• Tortilla chips, avocado, shredded cheese, sour cream, and additional cilantro, for serving (optional)