Almond Flour Pumpkin Muffins

These almond flour pumpkin muffins are a delicious and healthy treat perfect for fall mornings. Made with almond flour and sweetened with maple syrup, these muffins are gluten-free and paleo-friendly. The addition of pumpkin puree and warm spices like cinnamon and nutmeg give them a cozy and comforting flavor.

Ingredients:

STREUSEL TOPPING INGREDIENTS:

• 1/2 cup chopped pecans
• 1/4 cup Golden Monkfruit Sweetener
• 2 T Almond Flour

WET INGREDIENTS:

• 1/4 cup melted butter (cooled)
• 3 eggs, beaten well
• 1 tsp. vanilla
• 1 cup canned pumpkin puree

DRY INGREDIENTS:

• 2 1/2 cups almond flour
• 3/4 cup Golden Monkfruit Sweetener
• 1/2 cup flaxseed meal
• 2 tsp. pumpkin spice mix
• 1 tsp. ground cinnamon
• 2 tsp. baking powder
• 1/2 tsp. salt
• 1 cup chopped pecans