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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 10 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 14 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Coffee Cake

Blossom Lady
May 15, 2023 12:32 PM
Coffee Cake

This coffee cake is the perfect breakfast or brunch treat that pairs perfectly with a cup of coffee or tea. The moist and tender cake is made with sour cream and cinnamon streusel topping that adds a lovely crunch. The recipe is easy to follow, and the cake can be made ahead of time. Serve this delicious coffee cake for a special occasion or any day of the week.

Ingredients:

For the streusel topping:

2 3/4 cups all-purpose flour

1 1/2 cups brown sugar, packed

1 teaspoon kosher salt

2 tablespoons ground cinnamon

1 cup unsalted butter, melted

For the cake:

3 cups all-purpose flour

2 teaspoons baking powder

3/4 teaspoon baking soda

1 teaspoon kosher salt

1 cup unsalted butter, at room temperature

1 1/2 cups granulated sugar

4 large eggs, at room temperature

1 1/2 cups sour cream, at room temperature

1 tablespoon vanilla extract

For the vanilla glaze:

1 cup confectioners’ sugar

2 tablespoons milk or heavy cream

1/4 teaspoon pure vanilla extract

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