California Steak Salad With Chimichurri

One of our favorite steak salads to make! Tender flank steak seared on the grill and served on a bed of lettuce with grilled onions, asparagus, creamy avocado and cherry tomatoes then drizzled with a tangy chimichurri dressing. This 30 Minute California Steak Salad is dinner must make!

Ingredients:

For the Steak Salad

• 1.25lb flank steak
• 1 tablespoon olive oil
• salt & pepper to season
• 8 oz. spring mix
• 1 red onion, sliced into 1″ rings (keep them together you’re going to grill them)
• 1lb. asparagus, trimmed
• 1 pint of assorted cherry tomatoes, halved
• 1 avocado, sliced

For the Chimichurri Dressing

• 1 garlic clove
• 1 cup fresh cilantro
• 2 tablespoon red wine vinegar
• 1 tablespoon lime juice
• 3 tablespoons olive oil
• 1/4 teaspoon smoked paprika
• 1/2 teaspoon red pepper flakes
• salt & pepper to taste