Coffee Buttercream Frosting

Every good cake needs an equally good buttercream frosting to become delicious. Rich, creamy, and super coffee-forward, this recipe will quickly become your new favorite cake frosting.

A great Buttercream should be equal parts sweet and creamy, and make every mouthful of cake feel rich and luscious.

While you can always use the more reliably dependable regular Buttercream, which tastes of vanilla and sweetness, there is nothing stopping you from being a bit extra and making a more flavored Buttercream!

This recipe will make a sweet and delicious buttercream, reinforced with chocolate and cocoa, so much so that it will make anything you put this frosting on smell like a freshly brewed espresso.

Ingredients:

1 Cup salted butter

4 Tablespoons Instant coffee

2 Tablespoons sifted cocoa

4 Cups Powdered Sugar

3-6 Tablespoons coffee cream (more makes a creamier frosting)