Banana Cream Puffs

Indulge in the classic combination of banana and cream with Banana Cream Puffs. These delightful pastries feature light and airy choux pastry shells filled with a creamy banana custard filling. The custard is made with ripe bananas, vanilla extract, and a smooth pastry cream, creating a luscious and flavorful filling. Topped with a dusting of powdered sugar, these banana cream puffs are a delightful treat for any occasion.

Ingredients:

Cream Puffs

1 cup water

½ cup butter or margarine

1 cup flour

4 eggs

Filling

5 egg yolks

⅓ cup granulated sugar

dash salt

⅓ cup flour

1½ cups milk (2%)

2 teaspoons vanilla extract

1 Tablespoon butter

2 small ripe bananas (mashed well with a fork)

½ cup whipping cream

Mocha Chocolate Sauce

½ cup semi sweet chocolate chips

3 Tablespoons whipping cream

2 Tablespoons hot water

½ teaspoon instant coffee granules