Comments

DeniseHealthy Pecan Pie Bars 6 days ago
I look forward to trying your recipes. They look d...
 I like trying me recipes, but I'm pretty sure som...
Gloria SeguraEasy White Bean Soup 1 month ago
Sounds good
Dusty CallahanDelicious Eggplant Appetizer 3 months ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty CallayDelicious Eggplant Appetizer 3 months ago
Interested in you eggplant appetizer recipe And jo...
Dear Dusty,The pleasure is all mine  
Dusty CallahanDelicious Eggplant Appetizer 4 months ago
Please continue to send easy & tasty recipes… Than...
Blossom LadyApple Pie Cookies 4 months ago
Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 4 months ago
thank you so much for all your recipes     I love ...

Easy Sugar Free Low Carb Keto Peanut Brittle (Gluten Free)

Blossom Lady
Jun 19, 2023 06:12 PM
Easy Sugar Free Low Carb Keto Peanut Brittle (Gluten Free)

This easy keto peanut brittle recipe tastes like traditional, and has just a few simple ingredients. I've got you covered when it comes to which sugar substitute is best to produce the perfect peanut brittle every time! Just 1 gram net carbs per serving!

The holiday season is often when you see amazing recipes being shared that are often family favorites passed down from generations.

The typical peanut brittle mixture is a very easy recipe that often uses white sugar, corn syrup, butter, vanilla extract and baking soda.

I don't have a peanut brittle recipe passed down from my grandmother, but when I received a beautiful hand-written recipe from Angie's grandmother, I was inspired to get in the kitchen and make a sugar-free, keto, low carb peanut brittle recipe.

Ingredients:

  • ¼ cup salted butter
  • ½ cup Better than Sugar Confectioners or see notes above for options
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon caramel extract or use more vanilla
  • ½ teaspoon vanilla stevia optional
  • ½ teaspoon baking soda
  • 1 cup peanuts roasted, salted or see notes above
Like!
Add to bookmarks
Assign tags
Loading...
No comments