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Flourless Nutella Pumpkin Muffins

Blossom Lady
Jun 29, 2023 08:27 AM
Flourless Nutella Pumpkin Muffins

Wonderfully moist from the pumpkin puree and rich with the distinctive taste of hazelnut, these Flourless Nutella Pumpkin Muffins are loaded with chocolatey goodness. With such a sweet and decadent flavor, these naturally gluten-free muffins are perfect when you’re in the mood for a satisfying and healthy breakfast.


  • ½ cup pumpkin puree (do not use pumpkin pie filling)
  • ½ cup chocolate hazelnut spread such as Nutella
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1/2 cup oat flour, certified gluten free, if needed (buy oat flour or pulse oats in a blender or food processor to form a powder)
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup old fashioned oats, certified gluten free, if needed
  • 1/4 cup mini chocolate chips
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