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MommaCottage Cheese Berry Cobbler 3 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 7 days ago
must try
Sandra CoyeHello Dolly Bars 13 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 26 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Easy Tomato Gazpacho Recipe

Blossom Lady
Jul 04, 2023 07:58 PM
Easy Tomato Gazpacho Recipe

Easy Tomato Gazpacho Recipe ~ everybody needs to know how to make themselves a classic cooling gazpacho when the temperatures soar. This simple chilled Spanish soup is the ultimate refresher.

Forget about eating it during the rest of the year, you can only make and enjoy a truly great gazpacho in the summer. Its charm lies in the exhilarating inverse proportion of sweltering hot (you) to icy cold (it). Think of it this way: if its hot enough to ripen tomatoes on the vine, it’s gazpacho time! I make gazpacho out of all sorts of tomatoes, from classic red to colorful heirlooms.

Ingredients:

  • 1 lb ripe tomatoes
  • 1/2 cup roasted red pepper, optional, for added color and flavor
  • 1 5.5 oz can tomato juice, also optional. It adds a more 'tomatoey flavor.
  • 2 Tbsp Sherry vinegar, substitute any vinegar you like
  • 2 Tbsp extra virgin olive oil
  • juice of 1/2 lemon, optional, taste first
  • 1 tsp salt
  • 1 tsp fresh cracked black pepper
  • 1/4 tsp red pepper flakes
  • 1/2 red onion, finely minced
  • 1 colorful bell pepper, finely minced
  • about an 8 inch piece of seedless cucumber, finely minced, no need to peel.
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