Mini Low Carb Shepherd's Pot Pie

These mini low-carb shepherd's pot pies are a delicious and comforting meal that is also suitable for a low-carb lifestyle. Packed with savory flavors and topped with a crispy cauliflower crust, they are a healthier alternative to traditional pot pies. With a medley of vegetables and tender meat in a flavorful sauce, these individual pot pies are perfect for portion control and easy serving.

Ingredients:

• Low Carb Coconut Flour Pie Crust
• 1 tablespoon coconut oil
• 1 teaspoon minced garlic
• ½ cup chopped onion
• 1 ½ lb. ground beef
• ¼ cup low sodium beef broth
• 1 tablespoon tomato paste
• 1 tablespoon red wine vinegar
• ¼ teaspoon salt
• ⅛ teaspoon pepper
• 1 cup shredded cheddar cheese
• 2 cups pureed cauliflower I steamed 1 small head, florets were about 4 cups total
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 2 tablespoon butter
• optional topping: fresh chopped parsley and dried paprika