Comments

Carol GodfreyCalifornia Roll in a Bowl 4 days ago
The California roll in a bowl sounds so good. I ha...
Jessica Nicole WalkerCalifornia Roll in a Bowl 4 days ago
California roll in a bowl
GlynisApple Delight 7 days ago
Thank you for that — we obviously don't have it he...
LindaApple Delight 7 days ago
It's a whipped topping you can buy in the freezer ...
AnnetteCream of Mushroom Pasta 8 days ago
Do you really need 1 tbsp of white wine? I'd have ...
GlynisApple Delight 8 days ago
I love the look and sound of your recipe for Apple...
Fay SeltzerPeach and Blueberry Galette 20 days ago
I like your recipes but it would be of great help ...
Beryl HaygoodZucchini rice and cheese gratin 23 days ago
Is it okay to use organic cheese? I can't eat the ...
Theresa FarrCreamy Sweet Corn & Brown Butter Ricotta Pasta 29 days ago
A very easy and filling dish served with beets, fo...
driddick53@gmail.com

Strawberry Chicken Salad With Champagne Vinaigrette Recipe

Blossom Lady
Jul 21, 2023 08:20 AM
Strawberry Chicken Salad With Champagne Vinaigrette Recipe

With fresh sweet strawberries, crisp candied walnuts, red onions, feta cheese, and sliced chicken breast served over a bed of greens, this salad is a perfect summertime (or anytime!) staple. It's light, refreshing, and becoming an increasingly popular salad. However, what really sets this particular strawberry chicken salad apart from the crowd is its champagne vinaigrette dressing.

The dressing sounds fancy and tastes exquisite, but it's actually surprisingly simple to mix together and prepare. For best results, combine all ingredients in a Mason jar or other container with a resealable lid, close the lid tightly, and shake well until all ingredients are well-combined. Alternatively, you could whisk everything together in a small bowl, but I like this mason jar method best. It also serves as a simple way to store any leftover dressing you might have (and cuts down on dishes, which is always a win!).

This strawberry chicken salad is great with precooked or leftover chicken, or you can grill or bake chicken breasts specifically for this recipe. Instructions for doing so are included at the end of the recipe.

Ingredients

For the Dressing:

1/3 cup extra-virgin olive oil

1/4 cup champagne vinegar

2 tablespoons whole grain Dijon mustard

1 tablespoon lemon juice, freshly squeezed

2 tablespoons honey

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/4 teaspoon garlic powder

For the Salad:

9 ounces cooked chicken, about 3 cups chopped

5 ounces baby spinach and kale mix

8 ounces strawberries, tops removed and quartered

1 cup glazed walnuts

1 cup feta cheese

1/3 cup finely chopped red onion

Like!
Add to bookmarks
Assign tags
Loading...
No comments