Biscuits and Gravy Casserole
Aug 04, 2023 08:00 AM
If you love classic biscuits and gravy, you’re going to flip for this vegan biscuits and gravy casserole! All the comfort food goodness you love in a crowd-pleasing plant-based casserole.
Ingredients
- 12 vegan biscuits, homemade or store-bought *see brand recommendations below
- ¼ cup vegan butter, 57 grams
- ¼ cup all-purpose flour, 31 grams
- ⅔ cup plain unsweetened plant milk, 165 grams
- 1 teaspoon salt, divided – see recipe (8 grams)
- ½ teaspoon cracked black pepper, 1 gram
- 1 tablespoon olive oil, 13 grams
- 1 8 ounce package baby bella/cremini mushrooms, rinsed and sliced (227 grams)
- 1 ½ teaspoon fennel seeds, 3 grams
- 1 teaspoon brown sugar, optional (4 grams)
- ½ teaspoon crushed red pepper flakes, 1 gram
- ½ teaspoon paprika, 0.5 grams
- ¼ teaspoon garlic powder, 0.5 grams
- ¼ teaspoon dried sage, 0.5 grams
- 1 ⅓ cup vegan egg batter, 12 ounces or 340 grams *see brand recommendations below
- 8 ounces vegan shredded cheddar cheese, 227 grams *see brand recommendations below
- handful of green onion or fresh chives for garnish, sliced (optional)
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