Comments

Fay SeltzerPeach and Blueberry Galette 11 days ago
I like your recipes but it would be of great help ...
Beryl HaygoodZucchini rice and cheese gratin 14 days ago
Is it okay to use organic cheese? I can't eat the ...
Theresa FarrCreamy Sweet Corn & Brown Butter Ricotta Pasta 19 days ago
A very easy and filling dish served with beets, fo...
driddick53@gmail.com
Charlene bartonBaked Balsamic Bruschetta Chicken 1 month ago
your recipes look really good and easy to follow 
Judy whittChai Cupcakes 1 month ago
oh, 5his sounds soooo good--i do hope i get toMake...
Judy whittCherry Pie Bars 1 month ago
I hope u got my email.  Thanks very much.
Judy whittCherry Pie Bars 1 month ago
ilove cheeries so i'm surely going to make this!
When do you want to make this ??????
You can always substitute all the ingredients with...

Biscuits and Gravy Casserole

Blossom Lady
Aug 04, 2023 09:00 AM
Biscuits and Gravy Casserole

If you love classic biscuits and gravy, you’re going to flip for this vegan biscuits and gravy casserole! All the comfort food goodness you love in a crowd-pleasing plant-based casserole.

Ingredients

  • 12 vegan biscuits, homemade or store-bought *see brand recommendations below
  • ¼ cup vegan butter, 57 grams
  • ¼ cup all-purpose flour, 31 grams
  • ⅔ cup plain unsweetened plant milk, 165 grams
  • 1 teaspoon salt, divided – see recipe (8 grams)
  • ½ teaspoon cracked black pepper, 1 gram
  • 1 tablespoon olive oil, 13 grams
  • 1 8 ounce package baby bella/cremini mushrooms, rinsed and sliced (227 grams)
  • 1 ½ teaspoon fennel seeds, 3 grams
  • 1 teaspoon brown sugar, optional (4 grams)
  • ½ teaspoon crushed red pepper flakes, 1 gram
  • ½ teaspoon paprika, 0.5 grams
  • ¼ teaspoon garlic powder, 0.5 grams
  • ¼ teaspoon dried sage, 0.5 grams
  • 1 ⅓ cup vegan egg batter, 12 ounces or 340 grams *see brand recommendations below
  • 8 ounces vegan shredded cheddar cheese, 227 grams *see brand recommendations below
  • handful of green onion or fresh chives for garnish, sliced (optional)
Like!
Add to bookmarks
Assign tags
Loading...
No comments