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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 8 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 12 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Biscuits and Gravy Casserole

Blossom Lady
Aug 04, 2023 09:00 AM
Biscuits and Gravy Casserole

If you love classic biscuits and gravy, you’re going to flip for this vegan biscuits and gravy casserole! All the comfort food goodness you love in a crowd-pleasing plant-based casserole.

Ingredients

  • 12 vegan biscuits, homemade or store-bought *see brand recommendations below
  • ¼ cup vegan butter, 57 grams
  • ¼ cup all-purpose flour, 31 grams
  • ⅔ cup plain unsweetened plant milk, 165 grams
  • 1 teaspoon salt, divided – see recipe (8 grams)
  • ½ teaspoon cracked black pepper, 1 gram
  • 1 tablespoon olive oil, 13 grams
  • 1 8 ounce package baby bella/cremini mushrooms, rinsed and sliced (227 grams)
  • 1 ½ teaspoon fennel seeds, 3 grams
  • 1 teaspoon brown sugar, optional (4 grams)
  • ½ teaspoon crushed red pepper flakes, 1 gram
  • ½ teaspoon paprika, 0.5 grams
  • ¼ teaspoon garlic powder, 0.5 grams
  • ¼ teaspoon dried sage, 0.5 grams
  • 1 ⅓ cup vegan egg batter, 12 ounces or 340 grams *see brand recommendations below
  • 8 ounces vegan shredded cheddar cheese, 227 grams *see brand recommendations below
  • handful of green onion or fresh chives for garnish, sliced (optional)
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