Comments

GlynisApple Delight 6 minutes ago
I love the look and sound of your recipe for Apple...
Fay SeltzerPeach and Blueberry Galette 11 days ago
I like your recipes but it would be of great help ...
Beryl HaygoodZucchini rice and cheese gratin 14 days ago
Is it okay to use organic cheese? I can't eat the ...
Theresa FarrCreamy Sweet Corn & Brown Butter Ricotta Pasta 20 days ago
A very easy and filling dish served with beets, fo...
driddick53@gmail.com
Charlene bartonBaked Balsamic Bruschetta Chicken 1 month ago
your recipes look really good and easy to follow 
Judy whittChai Cupcakes 1 month ago
oh, 5his sounds soooo good--i do hope i get toMake...
Judy whittCherry Pie Bars 1 month ago
I hope u got my email.  Thanks very much.
Judy whittCherry Pie Bars 1 month ago
ilove cheeries so i'm surely going to make this!
When do you want to make this ??????

Blueberry Dessert Bars (Blueberry Jamboree)

Blossom Lady
Aug 10, 2023 03:11 AM
Blueberry Dessert Bars (Blueberry Jamboree)

Dive into a world of sweet blueberry indulgence with these delectable Blueberry Dessert Bars, also known as Blueberry Jamboree. These bars are a true celebration of the delightful flavors that fresh blueberries bring to the table. A buttery and crumbly crust forms the base, which is then adorned with a layer of velvety blueberry filling that bursts with juicy goodness. Topping it all off is a luscious cream cheese and whipped cream layer that adds a delightful tangy and creamy contrast. Whether served as a dessert or a sweet snack, these Blueberry Dessert Bars are a harmonious symphony of textures and flavors that will surely leave you craving for more.

Ingredients:

Crust:

  • ½ cup unsalted butter, softened
  • ⅓ cup light brown sugar
  • 1 cup plus 1 tablespoon all purpose flour
  • ⅛ teaspoon salt
  • ⅓ cup finely chopped pecans
  • Blueberry topping:

  • 4 cups fresh blueberries, divided
  • ⅓ cup granulated sugar, see note*
  • 1 tablespoon lemon juice
  • 2 tablespoons cornstarch
  • 1 teaspoon finely grated lemon zest
  • Filling:

  • 1 cup heavy whipping cream, cold, straight from the fridge
  • 8 oz block style cream cheese, softened
  • ⅔ cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • Like!
    Add to bookmarks
    Assign tags
    Loading...
    No comments