Blackberry crisp

This easy blackberry crisp recipe features juicy summer berries with a toasty oat and brown sugar topping. Serve with a scoop of vanilla ice cream!

To spread the blackberry love, I’m sharing my easy blackberry crisp recipe. The fresh berries bake into a tart, jammy filling, which I top with an oat crumble that gets beautifully golden brown and toasty in the oven. This vegan and gluten-free dessert is wonderful on its own, but it’s even better with a scoop of vanilla ice cream on top. I think you’re going to love it!

Ingredients:

Ingredients

• 2 pints blackberries, 24 ounces
• 1 tablespoon cane sugar
• 1 tablespoon cornstarch
• 1 teaspoon fresh lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon vanilla extract
• Vanilla ice cream, for serving