Thai Green Curry Chicken Soup

Everyone’s favorite Thai green curry can be made right at home into the coziest, most comforting chicken soup ever! It is so easy to make with easy-to-find ingredients, loaded with tender chicken bites, ginger, coconut milk, snow peas, lime juice, cilantro and rice noodles!

Ingredients:

• 4 ounces rice noodles
• 1 tablespoon canola oil
• 1 ½ pounds boneless, skinless chicken thighs, cut into 1-inch chunks
• Kosher salt and freshly ground black pepper, to taste
• 3 cloves garlic, minced
• 1 onion, diced
• 3 tablespoons green curry paste
• 1 tablespoon freshly grated ginger
• 2 ½ cups chicken stock
• 1 13.5-ounce can coconut milk
• 3 cups snow peas, sliced
• 2 green onions, thinly sliced
• ¼ cup chopped fresh cilantro leaves
• 2 tablespoons freshly squeezed lime juice