Instant Pot Creamy Carrot Ginger Soup

This Instant Pot Carrot Ginger Soup is warm, hearty, and flavoured with spicy ginger and creamy coconut. It’s healthy, made with only a few ingredients, and it’s so easy to make!

There’s almost nothing better than a good veggie-packed soup in the fall, and this Instant Pot Creamy Carrot Ginger Soup is one of our family’s favourite soups! We’ve got a garden full of carrots right now (more than we know what to do with!) and you know I’ll be making batch after batch of this delicious soup!! I know you’re going to LOVE it too!

Ingredients:

2 tablespoon olive oil

1 large onion diced

3 cloves garlic finely minced

2 tablespoons grated fresh ginger

1/4 teaspoon black pepper

3/4 teaspoon salt

20-25 small carrots chopped (about 8 cups chopped carrots)

3 cups vegetable stock

1 cup full fat coconut milk (use light coconut milk, if desired)

extra coconut milk and fresh chives for serving optional