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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 7 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 11 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Easy Homemade Blueberry Muffins

Blossom Lady
Aug 28, 2023 10:31 AM
Easy Homemade Blueberry Muffins

Easy Blueberry Muffins – A buttery and tender, tall, bakery style muffin that’s brimming with fresh blueberries, and finished with a sprinkle of crisp sugar. They’re always an irresistibly delicious breakfast treat!

These easy blueberry muffins are fast to make, they don’t require a mixer, and they’re basically foolproof. And I should mention they are a generous sized muffin with towering domed muffin tops and beautiful golden brown edges. The best kind of muffins!

Perfect for a weekend breakfast, a celebratory brunch or they could even pass for a tempting birthday treat. They are an excellent way to use up the blueberries in season!

Ingredients:

  • 2 1/4 cups (318g) all-purpose flour (scoop and level to measure)
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp heaping salt
  • 7 Tbsp (99g) unsalted butter, cut into 1-Tbsp pieces
  • 1 cup (200g) granulated sugar
  • 1 cup (235ml) buttermilk, brought to room temperature**
  • 3 Tbsp (45ml) vegetable oil
  • 2 large eggs, brought room temperature*
  • 2 tsp vanilla extract
  • 1 1/2 cups (213g) fresh blueberries***
  • 1 1/2 Tbsp turbinado sugar
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