Comments

Blossom LadyFried Corn 10 days ago
Thank you, Rita!
Rita LeannaFried Corn 18 days ago
I love your recipes   
Dear Jacqui, so glad that you loved the Mango Chic...
JacquiMango Chicken Curry 28 days ago
I chanced across your Mango chicken curry recipe a...
Dear Sandra, you will find it following the link i...
SandraSourdough Pita Bread 1 month ago
What is the Sourdough Starter Recipe please
And taste delicious :)
DorothyRaspberry Muffins 1 month ago
they all look great
The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 2 months ago
thank u for the recipes

Easy Homemade Blueberry Muffins

Blossom Lady
Aug 28, 2023 10:31 AM
Easy Homemade Blueberry Muffins

Easy Blueberry Muffins – A buttery and tender, tall, bakery style muffin that’s brimming with fresh blueberries, and finished with a sprinkle of crisp sugar. They’re always an irresistibly delicious breakfast treat!

These easy blueberry muffins are fast to make, they don’t require a mixer, and they’re basically foolproof. And I should mention they are a generous sized muffin with towering domed muffin tops and beautiful golden brown edges. The best kind of muffins!

Perfect for a weekend breakfast, a celebratory brunch or they could even pass for a tempting birthday treat. They are an excellent way to use up the blueberries in season!

Ingredients:

  • 2 1/4 cups (318g) all-purpose flour (scoop and level to measure)
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp heaping salt
  • 7 Tbsp (99g) unsalted butter, cut into 1-Tbsp pieces
  • 1 cup (200g) granulated sugar
  • 1 cup (235ml) buttermilk, brought to room temperature**
  • 3 Tbsp (45ml) vegetable oil
  • 2 large eggs, brought room temperature*
  • 2 tsp vanilla extract
  • 1 1/2 cups (213g) fresh blueberries***
  • 1 1/2 Tbsp turbinado sugar
Like!
Add to bookmarks
Assign tags
Loading...
No comments