Raw Vegan Carrot Cake Bites
Raw Vegan Carrot Cake Bites that are chewy, cinnamony, cake-bally, and just the right amount of sweet. Perfect on-the-go snack for spring!
These carrot cake bites are chewy, cinnamony, cake-bally, and just the right amount of sweet. They are flecked with coconut and oats and made creamy with almond butter. The carrots are there, but they’re not excessively salady – they just add some specks of color, flavor, and texture to an almost-cookie-dough-like bite of joy that lives in a little jar in your fridge, waiting for that 3pm moment to make your day a little brighter.
1 medium carrot, peeled and chopped
1/2 cup almond butter
1/2 cup pure maple syrup
2 cups flaked unsweetened coconut
2 cups old fashioned oats
1/2 teaspoon salt
1/2 teaspoon vanilla
1 teaspoon cinnamon (more or less to taste)
white chocolate chips (optional)