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mTomato Bruschetta 4 days ago
must try
Sandra CoyeHello Dolly Bars 9 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 22 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 

Balsamic Herb Sheet Pan Roasted Vegetables

Blossom Lady
Aug 28, 2023 11:12 AM
Balsamic Herb Sheet Pan Roasted Vegetables

Gorgeous balsamic herb sheet pan roasted vegetables tossed with fresh thyme, rosemary, olive oil and tangy balsamic vinegar. This easy roasted vegetable recipe includes tender butternut squash, carrots, brussels sprouts and red onion for a colorful and delicious, healthy side dish.

Ingredients

  • 3 tablespoon olive oil
  • 3 tablespoons balsamic vinegar
  • ½ teaspoon garlic powder
  • 1 teaspoon fresh thyme (or sub ½ teaspoon dried thyme)
  • 1 teaspoon fresh chopped rosemary (or sub ½ teaspoon dried rosemary)
  • Freshly ground salt and pepper
  • 3 cups cubed butternut squash
  • 8 ounces brussels sprouts, cut in half and outer yellow leaves removed
  • 4-5 medium carrots, halved and cut into 2 inch chunks
  • ½ large red onion, cut into large wedges or chunks
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