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Salmon Cakes with Lemon Dill Yogurt Sauce

Blossom Lady
Sep 07, 2023 03:07 AM
Salmon Cakes with Lemon Dill Yogurt Sauce

Drizzled with lemon dill yogurt sauce for a bit of brightness, these easy Salmon Cakes are little patties of protein-packed goodness. Ready in only 30 minutes, they’ll be the star of your dinner menus and meal-prep days from now on.

Made with fresh salmon these salmon cakes with homemade lemon dill sauce are the 30-minute recipe you need after a long day of work. Prepared in advance for the easiest dinner ever, these juicy patties will add a punch of flavor to your day.

Sharp, spiced, and slightly smokey from a bit of Dijon, each bite is definitely something to look forward to. Best of all, you don’t even have to reheat them, although I like them better warm. Dressed with a quick yogurt sauce, they go from great to amazing in a second. Plus, the herbs add a refreshing touch and make them look super pretty.


Salmon Cakes:

  • 1 lb. salmon
  • salt & pepper
  • 1/2 teaspoon smoked paprika
  • 1 tablespoon avocado oil
  • 1/2 red pepper, diced
  • 1 shallot, diced
  • 1 garlic clove, minced
  • 1/2 cup gluten-free panko
  • 1/3 cup mayonnaise
  • 1.5 tablespoon dijon mustard
  • 1/4 cup fresh parsley, chopped
  • 1 tablespoon lemon juice
  • 1/2 teaspoon garlic powder
  • 2 tablespoons unsalted butter
  • Lemon Dill Yogurt Sauce:

  • 5.3 oz. plain greek yogurt
  • 1 – 1.5 tablespoons of fresh lemon juice
  • 1 garlic clove, minced
  • 1.5 tablespoons fresh dill, chopped
  • 1 tablespoon chives, chopped
  • 1/8 teaspoon red pepper flakes
  • salt & pepper to taste
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