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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 6 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 10 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Peanut Butter Sheet Cake

Blossom Lady
Sep 12, 2023 08:02 PM
Peanut Butter Sheet Cake

This Peanut Butter Sheet Cake takes less than an hour to make from start to finish. It’s topped with a fudgy, candied peanut butter icing that’s out-of-this-worldamazing!

This cake has a balanced peanut butter flavor that’s prominent without being too overwhelming. My favorite part is the frosting though…it’s like a candied peanut butter fudge topping! It’s super rich (so we use just the right amount) and pairs beautifully with the texture of the cake.

I think you’re really going to love this one, so let’s dive right in!

Ingredients

Sheet Cake

2 cups (250 g) all-purpose flour

1 cup (200 g) granulated sugar

¾ cups (150 g) light brown sugar firmly packed

¾ teaspoon baking soda

¾ teaspoon salt

1 cup (237 ml) water

¾ cup (177 g) unsalted butter cut into pieces

¼ cup (60 g) canola or vegetable oil

½ cup (145 g) creamy peanut butter

½ cup (118 ml) buttermilk

2 large eggs room temperature preferred

1 ½ teaspoons vanilla extract

Fudgy Peanut Butter Frosting

4 cups (500 g) powdered sugar

½ cup (118 ml) buttermilk

10 Tablespoons (150 g) unsalted butter cut into pieces

⅔ cup (165 g) creamy peanut butter

¼ heaping teaspoon salt

1 teaspoon vanilla extract

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