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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Eggplant Rollatini

Blossom Lady
Sep 22, 2023 08:08 AM
Eggplant Rollatini

This Eggplant Rollatini is fried to golden perfection, stuffed with an herb ricotta filling, and baked with savory marinara and gooey mozzarella cheese! This is a great meatless meal that you can make days or months ahead of time!

Rollatini

  • 2 large eggplant, or enough for 10-12 slices
  • 1-2 tablespoons kosher salt
  • 1 cup flour
  • 1 teaspoon garlic powder
  • 3 eggs, whisked well
  • 1 cup Italian Breadcrumbs
  • ½ cup Panko breadcrumbs, can sub all Italian
  • ½ cup vegetable oil, plus more as needed
  • 1 ¼ cups marinara sauce
  • 1 cup Mozzarella cheese
  • 3 tablespoons Parmesan Cheese
  • Parsley, to garnish
  • Ricotta Filling

  • 1 ¼ cups Ricotta cheese
  • 1 cup Mozzarella Cheese
  • 1/3 cup Parmesan cheese
  • 1 large egg, beaten
  • 3 cloves garlic, minced
  • 1 teaspoon dried parsley
  • ¾ teaspoon EACH: dried basil, oregano, salt
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