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m → Provolone and Prosciutto Stuffed Pork Loin 3 days ago
various recipies
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must try
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Why don't you allow us to download the recipes?
Blossom Lady
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JoAnne, if you don't like coriander you can just s...
JoAnne
JoAnne → Poultry Seasoning 21 day ago
Can I use any other ingredient for the coriander?
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You are welcome, Dolly :)
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Thank you.
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I'm glad you liked it, Susan! 
Susan → Lavender Lemon Drop Martini 2 months ago
Sounds delicious!
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Dear Shelly, I'm sure you are going to love it! 
22 September simple recipes digest

Eggplant Rollatini

Blossom Lady
Blossom Lady
Sep 22, 2023 08:08 AM
Eggplant Rollatini

This Eggplant Rollatini is fried to golden perfection, stuffed with an herb ricotta filling, and baked with savory marinara and gooey mozzarella cheese! This is a great meatless meal that you can make days or months ahead of time!

Rollatini

  • 2 large eggplant, or enough for 10-12 slices
  • 1-2 tablespoons kosher salt
  • 1 cup flour
  • 1 teaspoon garlic powder
  • 3 eggs, whisked well
  • 1 cup Italian Breadcrumbs
  • ½ cup Panko breadcrumbs, can sub all Italian
  • ½ cup vegetable oil, plus more as needed
  • 1 ¼ cups marinara sauce
  • 1 cup Mozzarella cheese
  • 3 tablespoons Parmesan Cheese
  • Parsley, to garnish

    • Ricotta Filling

  • 1 ¼ cups Ricotta cheese
  • 1 cup Mozzarella Cheese
  • 1/3 cup Parmesan cheese
  • 1 large egg, beaten
  • 3 cloves garlic, minced
  • 1 teaspoon dried parsley
  • ¾ teaspoon EACH: dried basil, oregano, salt
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