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Blossom Lady
Blossom Lady → Lavender Lemon Drop Martini 6 days ago
I'm glad you liked it, Susan! 
Susan → Lavender Lemon Drop Martini 6 days ago
Sounds delicious!
Blossom Lady
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Dear Shelly, I'm sure you are going to love it! 
Shelly → Strawberry Cream Cheese Pie 10 days ago
Sounds good can’t wait to try it with the strawber...
Blossom Lady
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Dear Liz,Yes, the cup measurements are American, d...
Liz → Boston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...
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22 September simple recipes digest

Eggplant Rollatini

Blossom Lady
Blossom Lady
Sep 22, 2023 08:08 AM
Eggplant Rollatini

This Eggplant Rollatini is fried to golden perfection, stuffed with an herb ricotta filling, and baked with savory marinara and gooey mozzarella cheese! This is a great meatless meal that you can make days or months ahead of time!

Rollatini

  • 2 large eggplant, or enough for 10-12 slices
  • 1-2 tablespoons kosher salt
  • 1 cup flour
  • 1 teaspoon garlic powder
  • 3 eggs, whisked well
  • 1 cup Italian Breadcrumbs
  • ½ cup Panko breadcrumbs, can sub all Italian
  • ½ cup vegetable oil, plus more as needed
  • 1 ¼ cups marinara sauce
  • 1 cup Mozzarella cheese
  • 3 tablespoons Parmesan Cheese
  • Parsley, to garnish

    • Ricotta Filling

  • 1 ¼ cups Ricotta cheese
  • 1 cup Mozzarella Cheese
  • 1/3 cup Parmesan cheese
  • 1 large egg, beaten
  • 3 cloves garlic, minced
  • 1 teaspoon dried parsley
  • ¾ teaspoon EACH: dried basil, oregano, salt
    • Click here for the recipe
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