Comments

various recipies
mTomato Bruschetta 5 hours ago
must try
Sandra CoyeHello Dolly Bars 5 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 18 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 

Mushroom Bolognese Recipe

Blossom Lady
Sep 23, 2023 06:33 AM
Mushroom Bolognese Recipe

This dish—while a capable substitute for classic Bolognese—is not just for vegetarians. In fact, it’s an excellent stand-in for anyone interested in eating a little less meat without sacrificing flavor. Roasting brings out the true brown flavors of these fungi. Will you miss the meat? Not even a little.

Ingredients

1 pound cremini mushrooms, sliced

1/2 pound wild mushroom mix

1/2 pound white button mushrooms, sliced

7 tablespoons extra-virgin olive oil, divided

Kosher salt, to taste

Freshly ground black pepper, to taste

1 medium to large carrot, roughly chopped

1 medium white onion, roughly chopped

1 clove garlic, sliced

1 stalk celery, roughly chopped

2 tablespoons tomato paste

1 teaspoon minced rosemary

1 teaspoon dried oregano

1 cup dry red wine

1 cup whole milk

1 whole nutmeg

1 cup freshly grated Parmesan cheese, plus more for serving

2 tablespoons unsalted butter

1 1/2 pounds rigatoni, cooked al dente

Like!
Add to bookmarks
Assign tags

Add your comment here

Loading...
No comments