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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 8 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 12 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Mushroom Bolognese Recipe

Blossom Lady
Sep 23, 2023 06:33 AM
Mushroom Bolognese Recipe

This dish—while a capable substitute for classic Bolognese—is not just for vegetarians. In fact, it’s an excellent stand-in for anyone interested in eating a little less meat without sacrificing flavor. Roasting brings out the true brown flavors of these fungi. Will you miss the meat? Not even a little.

Ingredients

1 pound cremini mushrooms, sliced

1/2 pound wild mushroom mix

1/2 pound white button mushrooms, sliced

7 tablespoons extra-virgin olive oil, divided

Kosher salt, to taste

Freshly ground black pepper, to taste

1 medium to large carrot, roughly chopped

1 medium white onion, roughly chopped

1 clove garlic, sliced

1 stalk celery, roughly chopped

2 tablespoons tomato paste

1 teaspoon minced rosemary

1 teaspoon dried oregano

1 cup dry red wine

1 cup whole milk

1 whole nutmeg

1 cup freshly grated Parmesan cheese, plus more for serving

2 tablespoons unsalted butter

1 1/2 pounds rigatoni, cooked al dente

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