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Mini Fruit Tarts

Blossom Lady
Jan 15, 2021 07:25 AM
Mini Fruit Tarts

Flaky pastry, sweet vanilla filling, and fresh berries come together to make these adorable easy mini fruit tarts. It’s a super easy recipe because we’re using frozen tart shells, then the filling is a deliciously fluffy vanilla cream made with pudding mix. Today I’m sharing this super simple recipe for easy mini fruit tarts. They have a sweet and creamy filling, buttery pastry, and lots of fresh berries. And since they’re miniature – they’re absolutely adorable.

They’re the perfect bite sized dessert for brunch, potlucks, or whenever you want something that’s super pretty but also really easy to make. Because instead of making homemade pastry, we’re using frozen tart shells. And the filling is an easy vanilla cream made with pudding mix instead of French pastry cream. This recipe is so easy and perfect for entertaining. You can then top the tarts with your favorite berries and fruits. I typically use berries in the summer, but they’re also delicious with kiwis, oranges, pineapples – you name it. They’re perfect for brunch, bridal showers, afternoon tea, or whenever you’re looking for an adorable, easy recipe that’s perfect for entertaining.


  • 24 frozen mini frozen tart shells
  • 1 package vanilla instant pudding mix the 4 serving sized box
  • 1 cup cold milk
  • 2 tsp orange zest
  • 1 cup whipped topping thawed
  • about 1 cup fresh berries
Prep Time:
30 minutes
Cook Time:
15 minutes
Total Time:
45 minutes
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