Stir-fried Glass Noodles with Seafood

Stir-fried glass noodles with seafood is a delicious dish featuring delicate seafood, crisp-tender vegetables, and translucent noodles. The simplicity of its ingredients and preparation makes it a great choice for weeknight dinners or last-minute gatherings.

Ingredients:

3.5 oz dried glass noodles

cooking oil

2 oz mushrooms (such as shimeji mushrooms or oyster mushrooms)

1/4 teaspoon salt

1/8 teaspoon pepper (plus more for serving)

6 oz raw shrimp, peeled and deveined

4 oz squid rings or slices

1.5 oz onion, thinly slices (about ¼ – ⅓ cup)

6 thin carrot slices

1 1/2 tablespoons minced garlic

7 oz baby bok choy (or other leafy vegetables such as napa cabbage. See Notes for more options)

For the Stir-fry Sauce

3/4 tablespoon soy sauce

1 1/2 tablespoons oyster sauce

1/4 cup water

1/4 teaspoon sugar