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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 6 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 10 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Raspberry Crumb Cake {Paleo, Gluten-Free, Dairy-Free}

Blossom Lady
Oct 06, 2023 01:27 PM
Raspberry Crumb Cake {Paleo, Gluten-Free, Dairy-Free}

This Raspberry Crumb Cake is tender and moist and bursting with sweet raspberry flavor! It starts with a grain free lemon almond coffee cake topped with fresh lots of fresh raspberries, piled with crumb topping and drizzled with maple glaze. It’s gluten-free and paleo and will become a favorite dessert or breakfast treat with the first bite!

Ingredients:

crumb topping:

2/3 cup blanched almond flour

1/4 cup ghee refined coconut oil, or grass fed butter, solid

6 Tbsp maple sugar

cake batter:

3 eggs room temperature

2 Tbsp almond milk

Grated zest of one medium lemon

2 Tbsp fresh lemon juice

1/4 cup melted refined coconut oil or melted ghee, cooled a bit (not hot)

1 tsp pure vanilla extract

1 tsp pure almond extract

2/3 cup pure maple sugar coconut sugar will work too, the color will be much darker

2 1/4 cups blanched almond flour

1/4 cup tapioca flour

3/4 tsp baking soda

1/4 tsp salt

1 cup fresh raspberries about 4.5 oz

glaze:

2/3 cup organic powdered sugar or powdered maple sugar for a Paleo option*

2-3 tsp almond milk

1/2 tsp pure vanilla extract or almond extract

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