Comments

The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 8 days ago
thank u for the recipes
Thank you, Karol!I also try to follow the healthy ...
Thank you, Jeanne :)I'm here for you!
Emilieann LingleChile Crisp-Glazed Bacon Bites 28 days ago
I would like all the receipts shown hear today.  I...
Karol BCarrots en Croûte 1 month ago
I love new recipes! I'm interested in low sugar, l...
Jeanne ThoresonCaramel Pecan Pie Without Corn Syrup 1 month ago
8 love the recipes you give out
GlendaInstant Pot Stuffed Pepper Soup 1 month ago
How would I get a code to enable me to store a lib...
Tastes the same, Mardel 
Yummy-looking recipes.

Tuna noodle casserole

Blossom Lady
Oct 13, 2023 08:44 PM
Tuna noodle casserole

Classic tuna noodle casserole! So cozy, so so creamy. Made with canned tuna, egg noodles and a crispy Panko topping!

Not all tuna casseroles were created equal. This one for example is extra creamy, wonderfully cheesy, and completely made from scratch (no canned soup here). Not to mention, the crispiest Panko topping, my favorite part about this recipe. Every bite has that creamy pasta goodness with that extra lemony Parmesan-Panko crunch right on top.

Ingredients

  • 10 ounces wide egg noodles, about 4 1/2 cups
  • 3 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 2 large shallots, diced
  • 2 tablespoons all-purpose flour
  • 3 ½ cups half and half
  • 2 teaspoons Dijon mustard
  • 8 ounces shredded sharp white cheddar cheese, about 2 cups
  • 3 (5-ounce) cans tuna in water, drained
  • 1 cup frozen green peas, rinsed
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh chives

FOR THE PANKO MIXTURE

  • ⅓ cup Panko*
  • ⅓ cup freshly grated Parmesan
  • 1 tablespoon lemon zest
  • 1 tablespoon olive oil
Like!
Add to bookmarks
Assign tags
Loading...
No comments