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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 7 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 11 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Roasted vegetable enchiladas

Blossom Lady
Oct 16, 2023 01:54 PM
Roasted vegetable enchiladas

This roasted vegetable enchiladas recipe is easy to customize with your choice of veggies and baked to delicious cheesy perfection.

Here are a few quick notes about the ingredients you will need to make this vegetarian enchilada recipe:

  • Veggies: I used a mix of baby bella mushrooms, bell pepper, cauliflower, red onion, zucchini and sweet potato in the batch shown here, all roughly diced into similarly-sized pieces. But feel free to swap in any other roasting-friendly veggies you have on hand, such as asparagus, broccoli, Brussels sprouts, carrots, corn, eggplant, green beans, leeks, parsnips, potatoes, tomatoes, or yellow squash.
  • Beans: I like adding a can of beans to the filling mix for extra protein, usually black beans or pintos, rinsed and drained.
  • Cheese: I generally use Mexican-blend shredded cheese for enchiladas, but chihuahua, Monterrey Jack, or pepper jack would be great options too.

Ingredients:

1 small zucchini or yellow squash, cut into 1/2-inch pieces

1 red bell pepper, cut into 1/2-inch pieces

1 small red onion, roughly chopped

1 small sweet potato, cut into 1/2-inch pieces

1 small head cauliflower, cut into small florets

8 ounces baby bella mushrooms, quartered

2 tablespoons olive oil

fine sea salt and freshly-ground black pepper

1 1/2 cups red enchilada sauce, homemade or store-bought

8 whole wheat tortillas

1 (15-ounce) can black beans, rinsed and drained

3 cups Mexican-blend shredded cheese

garnishes: fresh cilantro, avocado, Mexican crema or crumbled cotija cheese

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