Blackened Salmon with Mango Avocado Salsa

I love how easy and delicious this Blackened Salmon with Mango Avocado Salsa is. I made it few weeks ago when we had family visiting. I wanted to serve something that is easy to prepare for 8 people but also delicious. I think everyone loved this dish, the mango avocado salsa adds a lot of freshness to this dish, and while the dressing is very simple, it’s absolutely fantastic and so flavorful. The lime juice is the star of the dressing. The mango avocado salsa goes wonderfully with the blackened salmon. I think Salmon is easily my favorite fish. I love it grilled, baked, smoked. You name it, I love it!

Ingredients:

4 salmon filets

2 Tablespoon extra virgin olive oil

1 1/2 teaspoon paprika

1/2 teaspoon cumin

1/4 teaspoon thyme

1/2 teaspoon oregano

1/2 teaspoon onion powder

1 garlic clove, minced

1/2 teaspoon chili powder

1/4 teaspoon cayenne pepper

salt and pepper

MANGO AVOCADO SALSA

1 mango, peeled & cubed

1 avocado, cubed

1/2 cup cherry tomatoes, halved

1/4 of a large red onion, finely chopped

Juice of 1 lime

extra virgin olive oil, to taste

salt and pepper, to taste