Comments

I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 6 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 10 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Beef Birria

Blossom Lady
Oct 20, 2023 01:54 PM
Beef Birria

This homemade Beef Birria recipe has a rich, flavorful broth and is delicious, hearty Mexican stew. It is best served with some fresh cilantro, chopped red onions, and a squeeze of lime juice. Use the leftover meat to make beef birria quesatacos and dip them in the leftover consommé. Either way, your tastebuds are sure to be delighted.

Ingredients

 2 tablespoons olive oil

5 pounds chuck roast (or half beef short ribs and half chuck roast) cut into 2 to 3 inch chunks

(I get my grass-fed, grass-finished beef here)

sea salt

2 teaspoons dried Mexican oregano

2 bay leaves

1 teaspoon chili powder

1 teaspoon ground cumin

½ teaspoon ground cloves

6 cloves garlic, peeled

1 large onion, sliced in half and peeled with the stem left on

8 cups beef stock

3 dried guajillo chiles, seeded with the stems cut off (get them here)

3 dried chile de arbol, seeded with the stems cut off (get them here)

chopped red onions, cilantro, and lime wedges, for serving

Like!
Add to bookmarks
Assign tags
Loading...
No comments