DarleneGrilled Vegetables 8 minutes ago
loved your grilled veggies
Sunchokes are an excellent prebiotic for your gut ...
Thank you so much, Debra!
Debra AtkinsonBest Homemade Toffee Recipe 1 month ago
Excellent site, recipes delicious
Taj1955@hotmail.comAmazing Bruschetta Chicken 2 months ago
Bruschetta chicken
Where or when is the sugar used in the ingredients...
Marina RazoTiropitas: Phyllo Cheese Triangles 2 months ago
would like yo get more recipes please
Randi ZiringPotato Bake With Garlic and Parmesan Cheese 3 months ago
please send recipe for:   potato bake with garlic ...
D. MarusarzVegan Lentil Sausage Rolls 3 months ago
This recipe sounds delicious. I'm passing it on to...
Arlene JohnsonChocoflan Recipe 3 months ago

Asian Chicken Salad

Blossom Lady
Jan 17, 2021 04:28 AM
Asian Chicken Salad

Light, crispy and easy to make, Asian chicken salad is the perfect recipe for a last-minute entrée!

This salad is made with shredded chicken and crunchy cabbage, then topped with a flavorful dressing that brings out the best of the ingredients! It’s perfect for a workday lunch or a potluck offering for a crowd!

This salad is fresh and loaded with flavor. It is quick and simple to prepare, and is so versatile!

Asian chicken salad is a great way to use up leftover chicken! The chicken in this dish can be served cold as a chilled salad for warm summer months or add chicken hot off the grill! Using cabbage instead of lettuce in this salad means it keeps well, so go ahead and make it ahead of time. Keep the dressing separate and keep it in the fridge until ready to serve.Refresh the flavors with a dash of salt and pepper and a squirt of lime juice. Serve in place of a lettuce leaf on a hamburger, or scoop it into a wrap! Try putting in on a toasted ciabatta roll for a new twist!


  • ¾ cup sesame ginger dressing or to taste, or homemade peanut dressing below
  • 4 cups napa cabbage shredded
  • 2 cups green cabbage or coleslaw mix, finely chopped
  • 1 red bell pepper sliced
  • ½ english cucumber sliced
  • 1 large carrot julienned
  • 3 cups chicken cooked shredded
  • 3 green onions sliced
  • ¼ cup cilantro chopped
  • ¼ cup slivered almonds toasted
  • 1 cup crispy wonton strips or chow mein noodles
  • 2 teaspoons sesame seeds
Prep Time:
25 minutes
Cook Time:
0 minutes
Total Time:
25 minutes
Add to bookmarks
Assign tags
No comments