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various recipies
mTomato Bruschetta 3 days ago
must try
Sandra CoyeHello Dolly Bars 8 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 21 day ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 

Banana Cream Layer Cake

Blossom Lady
Nov 06, 2023 09:38 PM
Banana Cream Layer Cake

This Banana Cream Layer Cake is moist, delicious, and filled with homemade pastry cream. The flavors and textures are just perfect together. It’s one of the best banana cakes I’ve ever made!

Ingredients:

BANANA CAKE LAYERS

  • 1 1/2 cups (310g) sugar
  • 3/4 cup (168g) unsalted butter, room temperature
  • 1/2 tsp vanilla extract
  • 3/4 cup (173g) sour cream
  • 3 tbsp (45ml) vegetable oil
  • 3 large eggs
  • 1 large egg white
  • 2 1/2 cups (325g) all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup (240ml) mashed bananas (2–3 medium-sized bananas)

PASTRY CREAM FILLING

  • 3 egg yolks
  • 1/2 cup (104g) sugar
  • 2 tbsp, plus 1 tsp cornstarch
  • 1 1/2 cups (360ml) milk
  • 2 tbsp (28g) salted butter
  • 1 1/2 tsp vanilla extract

FROSTING

  • 1 1/4 cup (280g) salted butter, room temperature
  • 1 1/4 cups (237g) shortening
  • 10 cups (1150g) powdered sugar
  • 2 tsp imitation banana extract
  • 1 tsp vanilla extract
  • 5–6 tbsp (75-90ml) water or milk
  • 8–10 graham cracker sheets, crushed
  • 8–10 banana chips, for decorating (optional)
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