Crumbl Caramel Cheesecake Cookies

If you're a fan of Crumbl's incredibly soft, chewy cookies, then you're in for a treat! These salted caramel cheesecake cookies take the concept to a whole new level, and they're even better than Crumbl's to-die-for version. Imagine giant graham cracker cookies topped with a tangy cheesecake layer and generously drizzled with salted caramel sauce. These cookies are an absolute delight and are sure to become a new favorite in your cookie repertoire.

Why You'll Love This Crumbl Cookies Copycat Recipe

• Recreate the magic: Crumbl has perfected the art of creating delicious cookies, and this recipe aims to capture all those nostalgic flavors, from cheesecake to graham crackers, and the sweet saltiness of caramel.
• Irresistible flavor combination: These cookies feature the rich, tangy goodness of cheesecake, paired with the buttery notes of graham crackers and the irresistible sweet-salty taste of salted caramel. It's a winning combination that will satisfy your taste buds.
• Perfect texture: Picture a chewy graham cracker cookie base meeting a smooth, creamy cheesecake topping, all crowned with silky caramel sauce. The contrasting textures in these cookies are simply divine.

What You'll Need For the Graham Cracker Cookie:

• 2 cups (260g) all-purpose flour (measured properly)
• 1 cup (134g) graham cracker crumbs
• 1 tsp baking soda
• 1/2 tsp salt
• 3/4 cup (168g) unsalted butter, room temperature
• 1/2 cup (104g) sugar
• ½ cup (112g) packed light brown sugar
• 1 large egg
• 1 tbsp vanilla extract
• Additional 1/4 cup (34g) graham cracker crumbs, for rolling

For the Caramel Cheesecake Topping:

• Salted Caramel Sauce
• 10 oz cream cheese, room temperature
• 1 3/4 cups (201g) powdered sugar
• 1 1/2 tsp vanilla extract