Apple Cinnamon Muffins

Apple cinnamon muffins with a sweet and buttery cinnamon crumb topping. These muffins are easy to make and are great for breakfast or snack time.The muffins are filled with cinnamon and allspice for a warm, comforting, spiced flavor that’s nostalgic and totally delicious. You will find tender apple pieces in the center of the buttery muffins and the sweet cinnamon crumb topping will WOW you!

Ingredients

For the crumb topping:

½ cup all-purpose flour

¼ cup packed light brown sugar

1 tablespoon granulated sugar

1 teaspoon ground cinnamon

4 tablespoons butter, melted

For the muffins:

2 cups all-purpose flour

½ cup packed light brown sugar

¼ cup granulated sugar

1 teaspoon baking soda

1 teaspoon baking powder

1 ½ teaspoons ground cinnamon

½ teaspoon salt

¼ teaspoon ground allspice

½ cup unsalted butter, melted and slightly cooled

¾ cup buttermilk, at room temperature

2 large eggs, at room temperature

2 teaspoons pure vanilla extract

1 cup peeled and diced apples (I use Granny Smith or Honeycrisp)