Individual Pear and Apple Crisps

These make a wonderful, quick and pretty darn healthy dessert. They’re also delicious for breakfast with a big dollop of vanilla Greek yogurt. You could also top them with vanilla bean ice cream or maple-sweetened whipped cream. Feel free to gussy them up with a sprinkle of lemon zest. No matter how you eat them, you’re going to love them!

INGREDIENTS

• 4 D’Anjou pears or Gala apples
• Scant ½ cup rolled oats
• Scant ½ cup white whole wheat flour or regular whole wheat flour
• ¼ cup turbinado (raw) sugar
• ½ teaspoon cinnamon
• ¼ teaspoon ginger
• ¼ teaspoon nutmeg
• pinch of salt
• 2 tablespoons and 2 teaspoons melted butter
• 2 tablespoons plain or vanilla Greek yogurt
• 2 teaspoons real maple syrup