Peanut Butter Cake With Chocolate Frosting

Indulge in the delectable world of homemade desserts with this Peanut Butter Cake topped with Chocolate Frosting. Quick to make and irresistibly moist and rich, this cake is a perfect go-to when you're in need of a delightful treat. Paired with a luscious chocolate frosting, this cake is a showstopper that will have you and your guests reaching for seconds, and maybe even thirds. Whether you choose to make the frosting from scratch or opt for a store-bought option, the result is equally delicious. A delightful combination of nutty sweetness and chocolaty goodness awaits in every bite.

Ingredients:

For the Cake:

1 cup (8-ounces) unsalted butter, more for the pan

2 cups all-purpose flour, more for the pan

2 cups granulated sugar

1/2 teaspoon salt

1 teaspoon baking soda

1/3 cup peanut butter

3/4 cup milk

2 large eggs

2/3 cup well-shaken buttermilk

1 1/2 teaspoons pure vanilla extract

For the Chocolate Frosting:

2 ounces unsweetened chocolate

4 tablespoons (2-ounces) unsalted butter, softened

1 teaspoon pure vanilla extract

2 1/2 cups confectioners' sugar

3 tablespoons milk, or evaporated milk