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Dusty CallahanDelicious Eggplant Appetizer 1 month ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty CallayDelicious Eggplant Appetizer 1 month ago
Interested in you eggplant appetizer recipe And jo...
Dear Dusty,The pleasure is all mine  
Dusty CallahanDelicious Eggplant Appetizer 1 month ago
Please continue to send easy & tasty recipes… Than...
Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 1 month ago
thank you so much for all your recipes     I love ...
CarolStuffed Baked Paccheri 2 months ago
have to try some of these recipes!
Blossom LadyFried Corn 2 months ago
Thank you, Rita!
Rita LeannaFried Corn 3 months ago
I love your recipes   

Creamy Chicken Noodle Soup

Blossom Lady
Dec 09, 2023 12:26 PM
Creamy Chicken Noodle Soup

This easy Creamy Chicken Noodle Soup is the perfect soup recipe for a cold day. It Is comforting and a guaranteed family favorite!

Creamy Chicken Noodle Soup…don’t you feel comforted and content just thinking about it? There’s a reason chicken noodle soup is a go-to for people who are sick, it just makes you feel better. This version of the classic soup recipe is even better because it is super creamy. It is loaded with tender chicken, hearty noodles, and the rich broth will make you say, “Mmmmm, Mmmmm good after one bite!

I love making this as a weeknight meal for my family, and the leftovers are great for lunch the next day. It’s also perfect to bring to a new mom, a sick friend, or someone experiencing a loss. This soup and homemade rolls or biscuits is a beautiful way to show someone you care!

Ingredients:
  • 3 tablespoons unsalted butter
  • 1 yellow onion, chopped
  • 2 carrots, chopped
  • 2 celery ribs, chopped
  • 3 cloves garlic, minced
  • 1 cup whole milk
  • 3 tablespoons all-purpose flour
  • 4 cups chicken broth
  • 3 cups cooked shredded chicken
  • 1 teaspoon fresh thyme
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 2 cups wide egg noodles
  • ½ cup heavy cream
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh parsley

Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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