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MommaCottage Cheese Berry Cobbler 2 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 6 days ago
must try
Sandra CoyeHello Dolly Bars 12 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 25 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Roasted Pumpkin Seeds

Blossom Lady
Dec 18, 2023 02:10 PM
Roasted Pumpkin Seeds

Roast the most flavorful spiced pumpkin seeds ever with these three “flavor blast” store-bought global spice blends from Ethiopia, Japan, and the Middle East. This makes the perfect crunchy topping for your Buddha Bowls!

Ingredients:

  • 1 cup dry untoasted pumpkin seeds hulled
  • 2 teaspoons olive oil plus more for baking sheet
  • 1 to 2 teaspoons spice blend of your choice
  • Sea salt to taste
Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
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