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Momma → Cottage Cheese Berry Cobbler 27 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
m → Provolone and Prosciutto Stuffed Pork Loin 1 month ago
various recipies
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must try
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Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 1 month ago
JoAnne, if you don't like coriander you can just s...
JoAnne
JoAnne → Poultry Seasoning 1 month ago
Can I use any other ingredient for the coriander?
Blossom Lady
Blossom Lady → Baked Goat Cheese Dip 2 months ago
You are welcome, Dolly :)
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Thank you.
Blossom Lady
Blossom Lady → Lavender Lemon Drop Martini 3 months ago
I'm glad you liked it, Susan! 
Susan → Lavender Lemon Drop Martini 3 months ago
Sounds delicious!
24 December simple recipes digest

Roasted Pumpkin Seeds

Blossom Lady
Blossom Lady
Dec 18, 2023 02:10 PM
Roasted Pumpkin Seeds

Roast the most flavorful spiced pumpkin seeds ever with these three “flavor blast” store-bought global spice blends from Ethiopia, Japan, and the Middle East. This makes the perfect crunchy topping for your Buddha Bowls!

Ingredients:

  • 1 cup dry untoasted pumpkin seeds hulled
  • 2 teaspoons olive oil plus more for baking sheet
  • 1 to 2 teaspoons spice blend of your choice
  • Sea salt to taste
Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
Click here for the recipe
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