Instant Pot White Chicken Chili
Make a delicious and rich Instant Pot white chicken chili in less than 30 minutes with this recipe! This white bean chicken chili is a great dump-and-go recipe. Loaded with flavor, it’s a hearty and comforting meal after a busy day.
When the days start to get a bit cooler, I always turn to a great chili to warm me up. Rather than my traditional chili recipe, I decided to mix things up with this delicious and creamy white chicken chili.
Making this white bean chicken chili recipe in the Instant Pot means that I can quickly make this after a busy day and have something warming and comforting without spending hours stirring pots on the stovetop.
- 2 Tablespoon oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1.5 lb chicken breasts
- 2 cans white Great Northern or Cannellini beans, drained
- 4.5 oz can diced green chilis
- 2 Tablespoon cumin
- ½ teaspoon paprika
- ½ teaspoon oregano
- 1 teaspoon salt and pepper
- 4 cups chicken stock or broth
- 8 oz package cream cheese, cut into 6 pieces
- 1/2 lime, juiced
- 1 cup cooked corn
- ¼ cup cilantro leaves, chopped (1 Tbsp)
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