Soba Salad with Miso & Ginger Aubergine

Here is a great weeknight dinner that comes together on the stove in just under 20 minutes. Soft, sticky and flavor-packed aubergine meets crunchy broccoli and earthy noodles. Heaven in a bowl.

• 3 tbsp oil, for frying
• 1 medium aubergine
• Soba noodles, for 2 persons
• 200 g tenderstem broccoli
• 1-2 spring onions
• 1/2 garlic clove
• 1 red chili, finely chopped
• A good handful baby spinach
• a small bunch fresh coriander (optional)
• Sesame seeds

• 1 tbsp tamari
• 1 tbsp sesame oil
• 2 tbsp water
• 2 tsp shiro miso
• 1 tsp maple syrup
• 2 tsp fresh grated ginger
• 1/2 garlic clove, finely grated