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Sandra CoyeHello Dolly Bars 11 hours ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 13 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 28 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...

Jamaican Carrot Soup

Blossom Lady
Dec 29, 2023 02:50 PM
Jamaican Carrot Soup

The Jamaican version of the classic carrot soup boasts a variety of flavors that will entice every single one of your senses.

Ingredients:

Soup
  • 5 tablespoons unsalted butter
  • 2 pounds carrots, thickly sliced
  • 1 large onion, thinly sliced
  • Salt and freshly ground pepper
  • 4 large scallions, thinly sliced
  • 1/4 to 1/2 Scotch bonnet chile, seeded and thinly sliced
  • 1 teaspoon soy sauce
  • 1 teaspoon chopped thyme
  • 1/2 teaspoon minced ginger
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon freshly grated nutmeg
  • 6 cups chicken stock or canned low-sodium broth
  • 1 small red potato, peeled and thickly sliced
  • 1 bay leaf
  • 1 tablespoon fresh lemon juice

Pear Relish
  • 4 firm, ripe Bartlett pears—peeled, cored and cut into 1/2-inch dice
  • 4 teaspoons fresh lemon juice
  • 1/4 cup chopped flat-leaf parsley
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon freshly grated nutmeg

Plantain Chips
  • 1 large ripe plantain
  • Vegetable oil, for frying
  • Salt
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