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Tastes the same, Mardel 
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Cannellini and Escarole Soup with Garlic Oil

Blossom Lady
Dec 30, 2023 07:21 AM
Cannellini and Escarole Soup with Garlic Oil

Winter is a perfect season for something warm and comfortable. First thing that comes to my is soup. Here is the recipe of the Cannellini and Escarole Soup with Garlic Oil. Enjoy!

Ingredients:
  • 4 thick slices of bacon, cut crosswise into 1/2-inch strips
  • 1 small head of escarole, coarsely chopped
  • 4 garlic cloves—1 minced, 3 crushed
  • 1/4 teaspoon crushed red pepper
  • Salt and freshly ground black pepper
  • Three 15-ounce cans cannellini beans, drained and rinsed
  • 2 cups chicken stock or canned low-sodium broth
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons freshly grated Parmesan cheese
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