Cannellini and Escarole Soup with Garlic Oil
![Cannellini and Escarole Soup with Garlic Oil Cannellini and Escarole Soup with Garlic Oil](/upload/000/u3/9/9/cannellini-and-escarole-soup-with-garlic-oil-images-big.jpg)
Winter is a perfect season for something warm and comfortable. First thing that comes to my is soup. Here is the recipe of the Cannellini and Escarole Soup with Garlic Oil. Enjoy!
Ingredients:
- 4 thick slices of bacon, cut crosswise into 1/2-inch strips
- 1 small head of escarole, coarsely chopped
- 4 garlic cloves—1 minced, 3 crushed
- 1/4 teaspoon crushed red pepper
- Salt and freshly ground black pepper
- Three 15-ounce cans cannellini beans, drained and rinsed
- 2 cups chicken stock or canned low-sodium broth
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons freshly grated Parmesan cheese
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