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Sandra CoyeHello Dolly Bars 1 day ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 14 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 29 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...

Cannellini and Escarole Soup with Garlic Oil

Blossom Lady
Dec 30, 2023 08:21 AM
Cannellini and Escarole Soup with Garlic Oil

Winter is a perfect season for something warm and comfortable. First thing that comes to my is soup. Here is the recipe of the Cannellini and Escarole Soup with Garlic Oil. Enjoy!

Ingredients:
  • 4 thick slices of bacon, cut crosswise into 1/2-inch strips
  • 1 small head of escarole, coarsely chopped
  • 4 garlic cloves—1 minced, 3 crushed
  • 1/4 teaspoon crushed red pepper
  • Salt and freshly ground black pepper
  • Three 15-ounce cans cannellini beans, drained and rinsed
  • 2 cups chicken stock or canned low-sodium broth
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons freshly grated Parmesan cheese
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