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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Cannellini and Escarole Soup with Garlic Oil

Blossom Lady
Dec 30, 2023 08:21 AM
Cannellini and Escarole Soup with Garlic Oil

Winter is a perfect season for something warm and comfortable. First thing that comes to my is soup. Here is the recipe of the Cannellini and Escarole Soup with Garlic Oil. Enjoy!

Ingredients:
  • 4 thick slices of bacon, cut crosswise into 1/2-inch strips
  • 1 small head of escarole, coarsely chopped
  • 4 garlic cloves—1 minced, 3 crushed
  • 1/4 teaspoon crushed red pepper
  • Salt and freshly ground black pepper
  • Three 15-ounce cans cannellini beans, drained and rinsed
  • 2 cups chicken stock or canned low-sodium broth
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons freshly grated Parmesan cheese
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