Spinach Quiche
Jan 20, 2024 02:18 AM
Learn how to make quiche! This easy spinach quiche recipe has a delicate egg filling and a flaky, buttery crust. It's a delicious breakfast or brunch!
I’m making this spinach quiche recipe for Easter brunch this year, and I’m already looking forward to it. It’s a change from my usual breakfast casserole or frittata, and though it’s (much) more time-intensive, every second is worth it. This spinach quiche is melt-in-your mouth delicious. It has a buttery, flaky crust and a custardy egg filling that’s flecked with tender spinach, green onions, and salty feta cheese.
Ingredients:
Pie Crust
- 2⅔ cups all-purpose flour, spooned and leveled
- ¾ teaspoon sea salt
- 20 tablespoons cold unsalted butter, 2½ sticks, cut into ¼-inch pats
- 6 tablespoons ice water
- 1 teaspoon cold apple cider vinegar
Quiche
- 5 ounces baby spinach
- 6 large eggs
- ½ cup unsweetened almond milk or whole milk
- 1 cup crumbled feta or goat cheese
- 1 cup chopped scallions
- ¼ teaspoon sea salt
- Freshly ground black pepper
Prep Time:
50 minutes
Cook Time:
60 minutes
Total Time:
110 minutes
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