Spinach Quiche

Learn how to make quiche! This easy spinach quiche recipe has a delicate egg filling and a flaky, buttery crust. It's a delicious breakfast or brunch!

I’m making this spinach quiche recipe for Easter brunch this year, and I’m already looking forward to it. It’s a change from my usual breakfast casserole or frittata, and though it’s (much) more time-intensive, every second is worth it. This spinach quiche is melt-in-your mouth delicious. It has a buttery, flaky crust and a custardy egg filling that’s flecked with tender spinach, green onions, and salty feta cheese.

• 5 ounces baby spinach
• 6 large eggs
• ½ cup unsweetened almond milk or whole milk
• 1 cup crumbled feta or goat cheese
• 1 cup chopped scallions
• ¼ teaspoon sea salt
• Freshly ground black pepper