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Spinach Quiche

Blossom Lady
Jan 20, 2024 01:18 AM
Spinach Quiche

Learn how to make quiche! This easy spinach quiche recipe has a delicate egg filling and a flaky, buttery crust. It's a delicious breakfast or brunch!

I’m making this spinach quiche recipe for Easter brunch this year, and I’m already looking forward to it. It’s a change from my usual breakfast casserole or frittata, and though it’s (much) more time-intensive, every second is worth it. This spinach quiche is melt-in-your mouth delicious. It has a buttery, flaky crust and a custardy egg filling that’s flecked with tender spinach, green onions, and salty feta cheese.

Pie Crust
  • 2⅔ cups all-purpose flour, spooned and leveled
  • ¾ teaspoon sea salt
  • 20 tablespoons cold unsalted butter, 2½ sticks, cut into ¼-inch pats
  • 6 tablespoons ice water
  • 1 teaspoon cold apple cider vinegar

  • 5 ounces baby spinach
  • 6 large eggs
  • ½ cup unsweetened almond milk or whole milk
  • 1 cup crumbled feta or goat cheese
  • 1 cup chopped scallions
  • ¼ teaspoon sea salt
  • Freshly ground black pepper
Prep Time:
50 minutes
Cook Time:
60 minutes
Total Time:
110 minutes
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